For me snacks/appetizers have always been about crisps, food deep-fried in oil filled with trans-fat. I remember a time, when I finished the whole box of Pringles crisps at one go :D.
I love my evening snacks and wanted something healthy yet delicious. It’s vegetarian and very easy to make. Hope you like it 🙂
Time: 15-20 mins.
Nairns Oatcakes (I opted for the cheese flavoured) – 8 pieces
Britannia’s 50-50 Snackuits (I opted for the Pizza flavoured, others taste equally delicious) – 8 pieces
Green Olives sliced- 20-25 pieces
Homemade fresh coleslaw:
Regular Plain Yogurt: 1 cup
Carrots grated- 1 tablespoon
Cucumber grated- 1 tablespoon
Cabbage grated- 1 tablespoon
Black pepper- a good sprinkle
How to make:
Coleslaw: Mix the ingredients and keep to chill for sometime, for around 10 minutes.
Place the oatcakes on the plate, place coleslaw over the cakes. Add the olives and garnish with the snackuits.
Eat them right away or serve up for your health-conscious guests. They are delicious crunchy bites that destroy your hunger pangs right away.
P.S- These are the brands that I used, you can use the ones that are easily available to you.