Orange and Kidney Bean Salad (Lunch/Dinner)

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Hello my fellow bloggers, how art thou? Yes, I know it has been sometime, since I posted something, completely apologize for it. The fact is I am back with lots of new and easy recipes and fresh ingredients to help you look lean and sexy 😀 So here goes, my Orange and Kidney Bean Salad, great for those summer lunches/dinners, its fresh and wholesome and keeps you satiated and happy 🙂

TIME: 20 minutes

INGREDIENTS:

2 Oranges chopped-bite sized pieces

3/4 cup Red Kidney Beans- you can soak the raw seeds overnight and pressure cook the next day OR  you can take the canned red kidney beans,which you can get in any supermarket and just wash them really well.

3 Tbsp Corn-boiled

1 Cucumber chopped- bite sized pieces

1 Tsp- Basil pesto sauce

2 Tbsp Lemon Juice

HOW TO PREPARE:

In a big bowl, mix all the ingredients together, except the lemon juice and keep to chill in the refrigerator for 20 minutes. Just before serving add in the lemon juice and mix well.

Enjoy with a chilled glass of freshly squeezed orange juice damn delicious!

Try it and do share it with your loved ones.

Would love to know your comments down below.

🙂

 

 

 

 

 

 

 

 

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