Good afternoon to the world 🙂 Thank you so much for your wonderful likes, even if a single person’s life has improved through me, it would be pretty awesome 🙂
I absolutely love snacks, so that included big bags of Cheetos, Lays, Cheez-its, you get the picture :D. These made me feel bloated also even after finishing bags of these, I used to still feel hungry. I couldn’t just give up on snacks to live healthier, which takes us to the recipe of the day which is my Spicy Rye Toast. It is specifically created for those snack or just munchin’ times, when we need something easy, healthy and damn delicious 🙂
2 slices of Rye Multi grain bread-I used RYVITA’s multi grain Rye crispbread, it has the crunchy and savory flavor that we need for this recipe, plus its nutritious.
1 tbsp Mustard sauce
2 tbsp Black Olives- washed and sliced
2 tbsp Jalapenos- chopped (you need not be brand specific, hence I used the regular store bought ones, which have a spicy and zesty flavor)
1 1/2 tsp Mixed Herb Seasoning
1 1/2 tsp Spring onions- chopped (optional)
HOW TO PREPARE:
Take the slices of the bread, lightly warm them on a pan or even in the microwave, not very hot.
Spread the mustard sauce evenly on both the slices. Add in the jalapenos, top up the olives and generously sprinkle in the herb seasoning. You can add in the spring onions before the seasoning, if you’d like to bring in the color and texture. Enjoy and kiss the munchie cravings buh-bye!
You can take these with you for work, you can also make small canapes out of these for kids to enjoy. It goes great with your afternoon tea or even some yogurt.
Try it and do share it with your loved ones.
Would love to know your comments down below.
Credits for second image:http://www.ryvitacanada.com/product/multigrain/