BLACK CHICKPEA FUSION SALAD(Lunch/Dinner)

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Hello world! I have something amazing to share with you today.

Today’s post is about my super yummy Black Chickpea Fusion Salad. Black chickpeas also known as Kaala Channas( in Hindi) are absolutely delicious and are a great source for protein.They are versatile hence you can add them in your curries/pastas/hummus/salads etc. A small bowl of these keeps you satiated and energetic and beats those hunger pangs right away!

TIME: 15-20 minutes

Serves 1

INGREDIENTS:

1 cup of pre-boiled black chickpeas-Soak the chickpeas overnight or for minimum 6-8 hours and boil in pressure cooker till cooked.

1/2 cup broccoli-chopped(I prefer mine raw but you can steam/cook)

1/2 cup mushrooms-chopped(you can use the mushrooms of your choice)

1 tbsp white sesame seeds

1/2 cup tomatoes-chopped

2 tbsp lime juice

Salt(optional)

1 1/2 tbsp dried oregano/mixed herb seasoning

HOW TO PREPARE:

In a bowl mix all ingredients, except salt and lime juice. Put in fridge to chill for 1 hour. Add in the salt and lime juice and toss well. Serve chilled.

Perfect for hot summer lunches and dinners.You can pack these in jars and take for work or picnics. Try it and share it with your loved ones.

Enjoy

🙂

 

 

 

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