Everybody! How art thou?
Hope everyone is doing amazing in their lives.I am just boiling away in the heat right now :P. As it is really hot in Dubai,standing in the hot kitchen,deciding what to eat is the last thing I want to do or if I could just sit in the freezer with decadent chocolate ice cream keeping me company. This dilemma has led me to make the food post of the week, White Garbanzo Salad.
Nutritious, light on the body and ridiculously easy to prepare, I mean I am talking about wash wash, toss toss and eat eat!That simple, here we go.
TIME TO PREPARE:10-15 mins.
2 cups White Garbanzo Beans-boiled
(Tip: Pre-boil beans (any kind) and keep them in the fridge, they always come in handy, when you can’t decide what to eat)
1 cup Spring Onions-greens and whites washed and chopped
1 cup Black Olives-sliced
4 Lettuce leaves-roughly chopped
1 big tsp Dried Oregano
1/4 cup Lime Juice
HOW TO PREPARE:
Take a big bowl. Add in all the ingredients.
Mix well and Serve.
Great for summer lunches/dinners. Packet it for work/picnics/at home cozy dinners.Share it with your friends and family.
Share your love.