Bonjour! Wonderful people.
How are you? Vous allez bien?
Well summer has arrived in Dubai. The super hot days are longer than the quiet peaceful nights. That time of the year has arrived when you just happen to stand out for a few minutes and the weather is trying its very best to make a grilled hot kabab or tikka out of you. Its that kind of heat, where you just feel like your soul is melting away and you are left looking like a scarecrow. Damn, I painted some picture in your mind didn’t I ? 😀
On a more positive note, it is the time for ICE CREAM! Repeat after me: I scream, You scream, We all scream for…for …ICE CREAM! Yes Bravo 🙂 No one is too old to say that!
So inspired from the colors of summer, our Recipe of the Day is PINK SORBET. A delicious fruity sorbet. The sorbet sold commercially has lots of sugar in it. The one we are making today is refined-sugar free, it has only pure, natural fruit sugar in it to sweeten it.
It’s a great treat for this boiling heat to cool down. It is great for those days when you just want to eat ice cream all day along, also a great accompaniment to your breakfasts/desserts. Yummy! So here we go.
TIME TO PREPARE: Half a day
Makes 1 box
Fresh Raspberries-15 Frozen for a few hours
Pear-2 small ones, chopped and frozen
Water- 1 cup-per requirement
HOW TO PREPARE:
In a blender, blend together pear and raspberries until smooth. As shown in the images above. Keep in mind, you do have to blend well, so that would take some time. Add some water in to get a smoother texture.
But don’t add too much, you have to check continuously. Once you get a sorbet like texture, you can add in a few almonds, to give the sorbet a little crunch. Add in the sorbet in a box, sprinkle in the almonds, cover the lid and freeze for 1 hour.
After 1 hour, remove it out and enjoy with family, friends or even just your own awesome self. Maybe you can try adding it on some hot pancakes, like below.
These are the famous and delicious 2 ingredient pancakes- just mashed bananas and eggs and some coconut oil and VOILA!
Enjoy my sugar-free sorbet. You can add your own toppings too if you like. I particularly think chocolate chips would go well too. Enjoy your summers and don’t forget to share your love. ❤ 🙂
Merci beaucoup et Salut! (thank you and bye 🙂 )